When you step into Maya da Dhaba, don’t forget to check the board to see the Chef’s Pick the season. Our chefs choose a selection of delicacies from the menu to showcase their skills. The current Signature Dishes are:
Goan Fish Curry
Fish fillets cooked in Goan style with a touch of coconut milk.
Fish Tikka Masala
Fish fillets cooked in the tandoor, finished in a sauce with onion,tomato, capsicum and spices
Chicken on the bone, marinated in yoghurt and traditional spicescooked in the tandoor
Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves
On the bone Goat cooked in traditional Punjabi style with whole spices, tomatoes, onion and coriander.
For more information or a quoteCall 8399 3785 or contact Ajay Raj on 0413052449
Dine in, Take Away, Outdoor catering.
At Maya we offer it all.
Selected in 50 things to do in Sydney for Winter under