Banquet Menu

Maharaja Banquet

($36.90 per person)

Entree

  • Adraki Lamb Chops
    Lamb cutlets marinated in yoghurt, spices cooked in tandoor.
  • Malai Tikka
    Juicy chicken fillets marinated in yoghurt, spices, cooked in tandoor.
  • Prawns Gulnar
    King prawns, coated in garlic, dipped in spiced batter and fried crisp.
  • Vegetable Samosa
    Spiced potatoes and peas in homemade pastry, deep fried.
  • Onion Bhaji
    Sliced onions coated in spiced besan (chickpea flour) batter and served crisp.

Mains

(All main meals served with aromatic basmati rice. Choose one curry per person.)

  • Lamb Rogan Josh
    Mughalai style curry with fresh ground spices, tomatoes and coriander
  • Butter Chicken
    Delicious pieces of tandoori chicken in a creamy tomato based sauce.
  • Goan Fish Curry
    Fish fillets cooked in Goan style.
  • Prawn Malabar
    South Indian prawn curry with curry leaves, mustard seeds and coconut.
  • Fish Tikka Masala
    Fish fillets cooked in Tandoor, finished in a sauce with onions, tomatoes, capsicum and spices.
  • Goat Masala
    Goat on a bone cooked in Punjabi style using traditional spices and herbs.
  • Daal Makhani
    Lentils slow cooked seasoned with fried onions and spices.
  • Shabnam Curry
    Delicious curry with fresh mushrooms and peas.

Accompaniments

Pappadams – Cucumber Raita – Chutney & Pickles

  • Paneer Kulcha
    Delicous bread with mild spiced cottage cheese.
  • Keema Naan
    Spicy bread with mince meat filling.
  • Butter Naan
    Soft & Layered naan bread with herb topping.
  • Lachha Paratha
    Flaky wholemeal flat bread.

Desserts

  • Ras Malai
    Delicious cheese dumplings simmered in creamy sauce with pistachios & almonds.
  • Gulab Jamun
    Deep fried cheese dumplings soaked in a rose scented sugar syrup.

Raja Banquet

($31.90 per person)

Entree

Mixed platter of tandoori chicken tikka, seekh kebab and vegetable samosa and onion bhaji

  • Lamb Rogan Josh
    North Indian style curry with fresh spices, tomatoes and coriander.
  • Saag Paneer
    Cubes of paneer in puree of English spinach.
  • Butter Chicken
    Delicious tikka chicken in a creamy tomato based sauce.
  • Navrattan Korma
    Mildly spiced vegetables cooked in yoghurt and cashew nut sauce.
  • Goan Fish Curry
    Fish fillets cooked in Goan style.
  • Lamb Vindaloo
    Hot and spicy lamb curry from South-Western India.
  • Prawn Malabar
    Fragrent with curry leaves, mustard seeds and coconut.
  • Daal Makhani
    Lentils slow cooked, seasoned with fried onions and spices

Accompaniments

Naan, Roti, Pappadans, Cucumber Raita, Chutney & Pickles.

Dessert

  • Gulab Jamun
    Deep fried cheese dumplings soaked in a rose scented sugar syrup.

Dine in, Take Away, Outdoor catering.

At Maya we offer it all.

 

top-rated-logo

Selected in 50 things to do in Sydney for Winter under

$50

gold-license-icon

Experience our
Gold License Catering & Services

menilog-large-logo

Tasty take away award for 2014

best restaurant in NSW and ACT