Banquet Menu

Maharaja Banquet

($39.90 per person)

ENTRÉE

  • Adraki Lamb Chops
    Lamb Cutlets marinated in yoghurt and spices and cooked in tandoor.
  • Malai Tikka
    Juicy chicken fillets marinated in yoghurt and spices and cooked in tandoor.
  • Prawn Gulnar
    Prawn coated with garlic, dipped in spiced batter and fried crisp
  • Vegetable Samosa
    Spiced potatoes and peas in homemade pastry and deep-fried
  • Onion Bhaji
    Sliced onion coated with spiced besan (chickpea flour) batter and served crisp

MAINS

All main meals are served with aromatic basmati rice. (Choose one curry per person)

  • Lamb Rogan Josh
    Mughal style curry with fresh ground spices, tomatoes and coriander
  • Butter Chicken
    Delicious pieces of tandoori chicken in creamy tomatoes based sauce.
  • Goan Fish Curry
    Fish Fillets cooked in Goan style.
  • Prawn Malabar
    South Indian Prawn curry with curry leaves, mustard seeds and desiccated coconut.
  • Fish Tikka Masala
    Fish fillets cooked in a sauce with onion, tomatoes, capsicum, fresh coriander and
    spices.
  • Goat Masala
    Goat on the bone, cooked in Punjabi style using traditional spices and herbs.
  • Dal Makhani
    Slow cooked lentils, seasoned with fried onion and spices.
  • Shabnam Curry
    Delicious Curry with fresh mushrooms and peas.

ACCOMPANIMENTS

Pappadums, Cucumber Raita, Mango Chutney and Mixed Pickle Paneer Kulcha, Keema Naan, Butter Naan, Laccha Paratha.

DESSERT (CHOOSE ANY ONE)

Ras malai/ Gulab Jamun

Raja Banquet

($34.90 per person)

ENTRÉE

Mixed Platter of tandoori Chicken Tikka, Seekh Kebab, Vegetable samosa and Onion Bhaji

MAINS

All main meals are served with aromatic basmati rice. (Choose one curry per person.
Prawn Curry $3.00 Extra).

  • Lamb Rogan Josh
    Mughal style curry with fresh ground spices, tomatoes and coriander
  • Saag Paneer
    Cubes of Paneer in Puree of English Spinach
  • Butter Chicken
    Delicious pieces of tandoori chicken in creamy tomato based sauce.
  • Navrattan Korma
    Cooked in korma sauce with milk cream and cashew nut sauce.
  • Goan Fish Curr
    Fish Fillets cooked in Goan style.
  • Lamb Vindaloo
    Hot and spicy lamb curry from southwestern India.
  • Prawn Malabar
    South Indian Prawn curry with curry leaves, mustard seeds and desiccated coconut
  • Dal Makhani
    Slow cooked lentils, seasoned with fried onions and spices.

ACCOMPANIMENTS

Naan, Roti, Pappadums, Yoghurt Mint Sauce.

DESSERT

Gulab Jamun

Dine in, Take Away, Outdoor catering.

At Maya we offer it all.

 

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