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Banquet Menu |
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| Maharaja Banquet | |
| $36.90 per person Entree |
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| Adraki Lamb Chops | Lamb cutlets marinated in yoghurt, spices cooked in tandoor. |
| Malai Tikka | Juicy chicken fillets marinated in yoghurt, spices, cooked in tandoor. |
| Prawns Gulnar | King prawns, coated in garlic, dipped in spiced batter and fried crisp. |
| Vegetable Samosa | Spiced potatoes and peas in homemade pastry, deep fried. |
| Onion Bhaji | Sliced onions coated in spiced besan (chickpea flour) batter and served crisp. |
Mains |
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| (All main meals served with aromatic basmati rice. Choose one curry per person.) | |
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Lamb Rogan Josh |
Mughalai style curry with fresh ground spices, tomatoes and coriander
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Butter Chicken
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Delicious pieces of tandoori chicken in a creamy tomato based sauce.
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Goan Fish Curry
|
Fish fillets cooked in Goan style. |
Prawn Malabar
|
South Indian prawn curry with curry leaves, mustard seeds and coconut. |
Fish Tikka Masala
|
Fish fillets cooked in Tandoor, finished in a sauce with onions, tomatoes, capsicum and spices. |
Goat Masala
|
Goat on a bone cooked in Punjabi style using traditional spices and herbs. |
Daal Makhani
|
Lentils slow cooked seasoned with fried onions and spices. |
Shabnam Curry
|
Delicious curry with fresh mushrooms and peas. |
Accompaniments |
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| Pappadams – Cucumber Raita – Chutney & Pickles | |
| Paneer Kulcha | Delicous bread with mild spiced cottage cheese. |
| Keema Naan | Spicy bread with mince meat filling. |
| Butter Naan | Soft & Layered naan bread with herb topping. |
| Lachha Paratha | Flaky wholemeal flat bread. |
Desserts |
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| Ras Malai | Delicious cheese dumplings simmered in creamy sauce with pistachios & almonds. |
| OR | |
Gulab Jamun |
Deep fried cheese dumplings soaked in a rose scented sugar syrup. |
| Raja Banquet | |
$31.90 per person |
|
| Entree | |
| Mixed platter of tandoori chicken tikka, seekh kebab and vegetable samosa and onion bhaji | |
| ...................................................................................................................... | |
Lamb Rogan Josh |
North Indian style curry with fresh spices, tomatoes and coriander. |
Saag Paneer |
Cubes of paneer in puree of English spinach. |
Butter Chicken |
Delicious tikka chicken in a creamy tomato based sauce.
|
Navrattan Korma |
Mildly spiced vegetables cooked in yoghurt and cashew nut sauce.
|
Goan Fish Curry |
Fish fillets cooked in Goan style. |
Lamb Vindaloo |
Hot and spicy lamb curry from South-Western India.
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Prawn Malabar |
Fragrent with curry leaves, mustard seeds and coconut. |
Daal Makhani |
Lentils slow cooked, seasoned with fried onions and spices.
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| Accompaniments | |
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Naan, Roti, Pappadans, Cucumber Raita, Chutney & Pickles.
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| Dessert | |
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Gulab Jamun |
Deep fried cheese dumplings soaked in a rose scented sugar syrup.
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